Le 'Mont Blanc' En Surprise(Snow Mousse With A Surprise; For 10 Persons)

1. 1

   Put the walnuts on a baking sheet in a moderate oven to warm, but not brown.

2. 2

   Put the sugar and 3 tablespoons of water into a saucepan; set over medium heat and boil to form a light caramel syrup.

3. 3

   Immediately add the warmed walnuts; stir over the heat for a few seconds to distribute the nuts through the caramel and being careful of the caramel, pour it onto an oiled baking sheet, spreading it out into an even layer with a spatula.

4. 4

   Set aside to cool and harden.

5. 5

   Chop into 1/8-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.