Le Lapin A La Moutarde D'irene (Rabbit Stew With Mu

Name: Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, 2 1/2 pounds; 5 tablespoons Dijon-style mustard; 2 tablespoons vegetable oil; 12 small white onions, peeled; 4 slices bacon; 4 sprigs fresh thyme, or 1 teaspoon dried; 1 bay leaf; 1 cup dry white wine; 4 tablespoons heavy cream or creme fraiche; Salt and freshly ground pepper to taste, if necessary

Servings: persons

1
Cut the rabbit into 12 serving pieces.
2
Place the pieces in a mixing bowl.
3
Add the mustard and coat all the pieces well.
4
Cover with plastic wrap.
5
Place in the refrigerator and marinate for two to three hours, or more.
6
When ready to cook, heat the oil in a nonstick skillet.
7
Add the rabbit pieces and the onions.
8
Brown for about 10 minutes, stirring and turning the pieces.
9
Place the bacon slices in the bottom of a heavy skillet and cook over medium heat.
10
Add the rabbit, onions, thyme, bay leaf and wine.
11
Bring to a boil.
12
Cover and simmer about 40 minutes, or until done.
13
Remove cover and continue cooking for five minutes.
14
Add the cream and cook for one minute.
15
Add salt and pepper if necessary.
16
Remove bay leaf and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit, 2 1/2 pounds, 5 tablespoons Dijon-style mustard, 2 tablespoons vegetable oil, 12 small white onions, peeled, and more.

Yes, Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions