Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. beef cubes; 1 c. celery; 6 potatoes; 1 can water; 2 Tbsp. tapioca; 2 c. carrots or more; 3 to 6 onions; 1 small can tomato soup; 1 Tbsp. salt; pepper to taste

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef cubes, celery, potatoes, water, tapioca, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef cubes
1 c. celery
6 potatoes
1 can water
2 Tbsp. tapioca
2 c. carrots or more
3 to 6 onions
1 small can tomato soup
1 Tbsp. salt
pepper to taste

1
Mix all and put in a roaster pan.
2
Bake at 250u00b0 for 5 hours or at 300u00b0 for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef cubes, 1 c. celery, 6 potatoes, 1 can water, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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