How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Filet De Lapin A La Moutarde?

You need 9 ingredients. The key ingredients include: 6 each rabbit loins (filets), 1 cup white wine, 1/2 teaspoon thyme, 2 each bay leaves, and more.

Is Le Filet De Lapin A La Moutarde suitable as general?

Yes, Le Filet De Lapin A La Moutarde falls under the General category and is a great choice for this type of meal.

How do I store leftover Le Filet De Lapin A La Moutarde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Filet De Lapin A La Moutarde Recipe

Name: Le Filet De Lapin A La Moutarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each rabbit loins (filets); 1 cup white wine; 1/2 teaspoon thyme; 2 each bay leaves; 2 tablespoons vegetable oil; 3 tablespoons creole mustard; 1 cup heavy whipping cream; 1 x salt to taste; 1 x black pepper to taste

Le Filet De Lapin A La Moutarde – a delicious recipe with rabbit loins, white wine, thyme, bay leaves, vegetable oil, creole mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 each rabbit loins (filets)
1 cup white wine
1/2 teaspoon thyme
2 each bay leaves
2 tablespoons vegetable oil
3 tablespoons creole mustard
1 cup heavy whipping cream
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Le Filet De Lapin A La Moutarde

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