Lc Croutons

1. 1

   Beat the eggs in a small bowl.

2. 2

   Add the almond flour, 1 tsp oregano, baking powder, and coconut oil. Mix well.

3. 3

   Pour into a rectangular 4x6 inch glass pyrex dish (3 cup size).

4. 4

   Microwave for 3 minutes. The bread should have at least doubled in height and be firm to the touch.

5. 5

   Remove and cool slightly. Then turn out onto a cutting board.

6. 6

   Combine the garlic, 1 tsp oregano, Italian seasoning and parsley with the butter. Microwave to a boil.

7. 7

   Cut the bread into 32 pieces (4x8 slices). Transfer to a bowl and coat with the buttery mixture using a light folding motion so as not to break up the cubes.

8. 8

   Lay the cubes out on a parchment covered pan, spray with EVOO and transfer into a 350F oven.

9. 9

   After 10 minutes, remove the tray, turn over the cubes, spray again lightly with EVOO, and bake for another 10 minutes.

10. 10

    Remove from the oven and transfer to a cooling rack.

11. 11

    After about 15 minutes, place the rack with the cubes into the still-warm oven to continue to crisp up the cubes.

12. 12

    Remove the rack to the counter. Cool completely. Store the croutons in a tightly sealed container or zip-lock bag.

* Per serving · 4 servings · Values may vary.

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