Goat Cheese Apple Strudel

1. 1

   Pre heat oven to 375u00b0F.

2. 2

   Remove the phyllo dough from the box, unfold, and cover with a damp towel.

3. 3

   Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.

4. 4

   Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered.

5. 5

   Spread Fig jam in a 1 1/2 inch wide row 1/2 inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.

6. 6

   Place the apple slices on the jam in a uniform layer.

7. 7

   Split the Chavrie(R) log in half and top the apples with the rounded side facing up.

8. 8

   Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.

9. 9

   Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.

10. 10

    Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.