Lazy "Sushi" Rolls for Lunchboxes

1. 1

   Let the rice cool down.

2. 2

   Cut the cucumber lengthwise into 4 pieces.

3. 3

   Spread the rice on the nori seaweed, leaving 1/3 on the other side open.

4. 4

   Sprinkle with a little salt, and put the mayonnaise, cucumber and crabstick on the near side.

5. 5

   Start rolling with both hands tightly.

6. 6

   Keep rolling.

7. 7

   Cut and put in a bento box, and they're done!

8. 8

   If using half a sheet of nori, the rolls look like this.

* Per serving · 4 servings · Values may vary.

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