Irish Poppy Tea Bread

Name: Irish Poppy Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 3/4 c. sugar; 1/2 c. butter or margarine, softened; 2 large eggs; 1 Tbsp. poppy seed; 2 Tbsp. orange juice; 2 c. unsifted flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · 1018 kcal · General

Jump to Recipe

Irish Poppy Tea Bread – a delicious recipe with sour cream, sugar, butter, eggs, poppy seed, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sour cream
3/4 c. sugar
1/2 c. butter or margarine, softened
2 large eggs
1 Tbsp. poppy seed
2 Tbsp. orange juice
2 c. unsifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

1
Heat oven to 325u00b0.
2
Grease 9 x 5-inch loaf pan.
3
In a large bowl with electric mixer, beat sour cream, sugar and butter until light and fluffy.
4
Beat in eggs, poppy seed and orange juice until well mixed.
5
Add flour, baking powder, baking soda and salt.
6
Beat at low speed until combined.
7
Spoon batter into pan and bake for 50 to 55 minutes.
8
After cooling, remove from pan and wrap in plastic and let sit overnight.

1018

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 3/4 c. sugar, 1/2 c. butter or margarine, softened, 2 large eggs, and more.

Yes, Irish Poppy Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Martha's Wonderful Chocolate Fondue Recipe
Turkish Burgers
Sweet Biscotti
Tropical Medley

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy