Lazy Stuffed Mushrooms Recipe

Name: Lazy Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, caps as large as possible; 1/4 cup light cream cheese, garden vegetable flavor; 1/2 cup panko breadcrumbs; 1/4 cup parmesan cheese, shredded; 1/4 teaspoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon onion flakes; salt; pepper; olive oil

Servings: persons

1
Preheat the oven to 400 degrees.
2
Remove the stems from the mushrooms. Place them into a food processor and process until finely minced.
3
In a small bowl, mix the minced mushroom stems with the breadcrumbs, Parmesan, rosemary, garlic and onion flakes. Set aside for 5-10 minutes to allow the flavors to blend. 20 minutes is better if you have extra time, but it isn't necessary for the recipe to work.
4
Brush a baking sheet with olive oil, then place the mushroom caps onto the baking sheet, stem-side up.
5
Add cream cheese to each cap, adjusting the amount as needed depending on how large the caps are.
6
Sprinkle the mushroom stem mixture over the top of each mushroom, using a spoon to press it lightly into the cream cheese. This will help it stick.
7
Drizzle a little extra olive oil over the tops of the mushrooms. This will aid in browning.
8
Bake for 10 minutes or until the tops are golden brown and the cheese is heated through.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mushroom, caps as large as possible, 1/4 cup light cream cheese, garden vegetable flavor, 1/2 cup panko breadcrumbs, 1/4 cup parmesan cheese, shredded, and more.

Yes, Lazy Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lazy Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions