Lazy Pierogi

1. 1

   Cut bacon into small pieces and cook until crisp.

2. 2

   Drain, but save bacon fat to fry onions (chopped) until they are clear but not brown.

3. 3

   Remove onions from pan.

4. 4

   Saute mushrooms in butter or bacon fat.

5. 5

   Combine bacon, onions, mushrooms, and sauerkraut with undiluted mushroom soup.

6. 6

   Cook macaroni according to package directions and drain.

7. 7

   Combine all ingredients in a large casserole.

8. 8

   Mix well.

9. 9

   Add salt and pepper.

10. 10

    Ready to eat, or can be baked for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.