How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 5 eggs, 1 tsp. soda, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 5 eggs; 1 tsp. soda; 1 tsp. baking powder; 1 pkg. graham cracker crumbs; 1 c. milk; 1 (3 1/2 oz.) can flaked coconut; 1 c. nuts

Hawaiian Cake – a delicious recipe with butter, sugar, eggs, soda, baking powder, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
5 eggs
1 tsp. soda
1 tsp. baking powder
1 pkg. graham cracker crumbs
1 c. milk
1 (3 1/2 oz.) can flaked coconut
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hawaiian Cake

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