Lazy Perogies

1. 1

   Preheat oven to 325; grease 9 x 13 pan.

2. 2

   Boil lasagna noodles in salted water until tender (NOT al dente!) Drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.

3. 3

   Boil the potatoes; mash.

4. 4

   Saute finely chopped onion until translucent.

5. 5

   Mix the mashed potatoes with cheese, sauteed onions, salt and pepper.

6. 6

   In prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.

7. 7

   Brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.

8. 8

   Bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.