How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-And-Spinach Puffs?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1/2 c. chopped onion, 1/2 c. water, 2 eggs, slightly beaten, and more.

Is Cheese-And-Spinach Puffs suitable as vegetarian?

Yes, Cheese-And-Spinach Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-And-Spinach Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-And-Spinach Puffs Recipe

Name: Cheese-And-Spinach Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/2 c. chopped onion; 1/2 c. water; 2 eggs, slightly beaten; 1/2 c. grated Parmesan cheese; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 c. plus 2 Tbsp. commercial Blue cheese dressing; 1/8 tsp. garlic powder; 1 (8 1/2 oz.) pkg. corn muffin mix

Cheese-And-Spinach Puffs – a delicious recipe with onion, water, eggs, Parmesan cheese, Cheddar cheese, cheese dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped onion
1/2 c. water
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. plus 2 Tbsp. commercial Blue cheese dressing
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Misto Recipe
Rice Regal and Asparagus
General Tsos Tofu
Risotto Alla Zucca (Rice with pumpkin or butternut squash)

Cheese-And-Spinach Puffs

How did you like this recipe?

Frequently Asked Questions