Lazy Man'S Risotto

1. 1

   I like to slice the onion on a mandolin typically on the 1/8 inch setting, they come out thinner and it saves time

2. 2

   Put the onion slices in a pot that will fit all the ingredients, cover with water, then set the heat on medium high, cooking the water down for about 15 minutes. I find this cuts down on the oil used in sauteing.

3. 3

   Once the water has cooked down add the olive oil, saute for 5 to 10 more minutes. I also add the meyer lemon piece whole here because my husband doesn't like to bite into the salty bits. Feel free to chop and add closer to the end, or when cooking the rice.

4. 4

   When the onions are the desired consistency add the chopped garlic, carrots, and roasted red pepper. Saute for a minute

5. 5

   Add the stock and beans and bring to a boil

6. 6

   Add the rice; bring down to a simmer, put the lid on slightly uncovered

7. 7

   When the rice is done add in the herbs and its ready to serve

* Per serving · 4 servings · Values may vary.