Krazy Kake Recipe

Name: Krazy Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1/3 cup unsweetened cocoa powder; 1 teaspoon salt; 3/4 cup vegetable oil; 3 tablespoons distilled white vinegar; 2 teaspoons vanilla extract; 2 1/2 cups water; 1/3 cup unsweetened cocoa powder; 1/2 cup milk; 1/2 cup butter; 2 cups white sugar

Servings: persons

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
1 teaspoon salt
3/4 cup vegetable oil
3 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 1/2 cups water
1/3 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup butter
2 cups white sugar

1
In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
2
Add vegetable oil, vinegar, and vanilla.
3
Pour water over all. Stir and mix the batter.
4
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
5
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
6
Ice cake...be sure icing is quite cool before pouring onto cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 1/3 cup unsweetened cocoa powder, and more.

Yes, Krazy Kake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krazy Kake

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