Lazy Linguine with Cherry Tomatoes and Herbs

1. 1

   In a large pot of boiling salted water, cook the pasta until al dente.

2. 2

   Drain and cool under cold running water.

3. 3

   Shake off any excess water and pat the linguine dry with paper towels.

4. 4

   2.In a large bowl, toss the cherry tomatoes with the garlic, basil, parsley, marjoram, jalapeno and olive oil and season with salt and pepper.

5. 5

   Add the pasta, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.