How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lazy Golumpki (Stuffed Cabbage) Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large sweet onion, diced, 1 1/2 pounds lean ground beef, 4 cups water, and more.

Is Lazy Golumpki (Stuffed Cabbage) Soup suitable as soups & stews?

Yes, Lazy Golumpki (Stuffed Cabbage) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lazy Golumpki (Stuffed Cabbage) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Golumpki (Stuffed Cabbage) Soup Recipe

Name: Lazy Golumpki (Stuffed Cabbage) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large sweet onion, diced; 1 1/2 pounds lean ground beef; 4 cups water; 1 head cabbage, cut into bite-size pieces; 1 (28 ounce) can tomato puree; 2 (10.75 ounce) cans condensed tomato soup; 1 cup long-grain brown rice; 2 cubes beef bouillon; salt and ground black pepper to taste

Warm up with this hearty Lazy Golumpki (Stuffed Cabbage) Soup recipe. Made with butter, sweet onion, lean ground beef and water. Easy step-by-step instr…

This Lazy Golumpki (Stuffed Cabbage) Soup relies on simple, everyday ingredients such as butter, large sweet onion, diced, lean ground beef and water. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lazy Golumpki (Stuffed Cabbage) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions