The Best Asparagus Soup

1. 1

   In large pot, melt butter and saute onions until tender.

2. 2

   Add potatoes, carrots, broth and rice and a few shakes of salt and pepper.

3. 3

   Cover. Bring to a boil, turn down the heat, and simmer for 25 minutes.

4. 4

   Stir in asparagus and cover. Cook for an additional 15 minutes.

5. 5

   Add cream. Just make sure that asparagus and rice are tender. Add salt and pepper to taste.

6. 6

   This does freeze well. I usually make large batches when asparagus is in season. I like thick soups so I add more vegetables and rice.

7. 7

   Best if you use Vidalia onions or Maui sweet onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.