Lazy Garlic Parmesan Risotto

1. 1

   In a medium saucepan over medium heat, melt butter. Saute onion and garlic until tender but not translucent.

2. 2

   Add rice to saucepan, cooking and stirring for two minutes.

3. 3

   Slowly stir in water and bouillon granules and bring to a boil.

4. 4

   Reduce heat to medium-low, cover and simmer for 20-25 minutes. (Note: Do not lift cover while simmering, as you want to contain steam and heat to cook properly.).

5. 5

   Remove pan from heat. Rice should be tender but slightly firm, and mixture should be creamy. Stir in parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.