Chicken Bake

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned chicken or turkey; 1 c. celery, diced; 1/2 c. chopped walnuts; 1 can cream of chicken soup; 1 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 3 hard-boiled eggs, sliced; salt and pepper; 1 small bag potato chips

Eats Now Editorial Team · 1070 kcal · Meat & Poultry

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Chicken Bake – a delicious recipe with chicken, celery, walnuts, cream of chicken soup, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boned chicken or turkey
1 c. celery, diced
1/2 c. chopped walnuts
1 can cream of chicken soup
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 c. mayonnaise
3 hard-boiled eggs, sliced
salt and pepper
1 small bag potato chips

1
Combine diced, cooked chicken with remaining ingredients (except potato chips) and place in greased 1 1/2-quart casserole dish.
2
Crush potato chips and put on top of casserole.
3
Bake in 450u00b0 oven for 15 minutes.

1070

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boned chicken or turkey, 1 c. celery, diced, 1/2 c. chopped walnuts, 1 can cream of chicken soup, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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