Lazy Fig Ice Cream – a delicious recipe with milk, sugar, vanilla, heavy cream, walnuts, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I do this all in a blender, but you can use a mixing bowl after step 2.Combine milk and sugar.
2
Blend until sugar is dissolved.
3
Add the figs (I don't bother to peel the outer skin off, just make sure to remove any hard stems before use) and pulse until they are coarsely chopped (this is why I like the blender) - how much you pulse will depend on your preference.
4
I like little chunks of fig in my ice cream, but you can also blend until they are smooth.
5
Add the vanilla and the cream - MIX THESE IN WITH A SPATULA IF YOU ARE USING A BLENDER.
6
If you actually use the blender at this point, you run the risk of turning it into thick cream.
7
Pour the mixture into your ice cream maker and follow manufacturer's instructions.
8
A few minutes before it's done, add the walnuts and dark chocolate coated ginger.
9
Freeze in a freezer safe container until it sets up.
10
This will also ripen the flavors.
11
Enjoy!
770
kcal
Calories
57
g
Fat
58
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup milk (I use almond milk and it worked just fine. If you're using regular milk go for whole milk), ¾ cup sugar, 7 -8 figs (I used fresh, but you can use frozen), 1 teaspoon vanilla, and more.
Yes, Lazy Fig Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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