Name: Lazy, Easy Stuffed Peppers
Yield: 4 servings
Ingredients: 1 lb Ground beef, lean; 4 Peppers, I used red, yellow, orange and green; 2 clove garlic, minced; 1 tsp Basil, dried; 1 tsp Oregano; 14 1/2 oz Petite diced tomatoes; 1 Yellow onion, medium size; 1 Cube chicken boullion; 14 1/2 oz Chicken broth, reduced sodium; 8 oz Tomato sauce; 2 tbsp Worcestershire sauce; 1 cup Rice, I used jasmine because that's what I had.; 2 tbsp Olive oil; 1 1/2 cup Shredded cheddar cheese; 1 tbsp Chili powder

Servings: persons

1 lb Ground beef, lean
4 Peppers, I used red, yellow, orange and green
2 clove garlic, minced
1 tsp Basil, dried
1 tsp Oregano
14 1/2 oz Petite diced tomatoes
1 Yellow onion, medium size
1 Cube chicken boullion
14 1/2 oz Chicken broth, reduced sodium
8 oz Tomato sauce
2 tbsp Worcestershire sauce
1 cup Rice, I used jasmine because that's what I had.
2 tbsp Olive oil
1 1/2 cup Shredded cheddar cheese
1 tbsp Chili powder

1
Heat oil in large skillet.
2
Once oil is hot add ground beef and cook until browned.
3
Add onions, peppers and beef.
4
Cook until peppers are tender and onions are translucent.
5
Drain excess grease if necessary.
6
Add diced tomatoes (with juices), chili powder, broth, tomato sauce, bouillon, Worcestershire sauce, basil and oregano.
7
Bring to boil.
8
Once mixture is boiling.
9
Stir in rice and allow to return to boil.
10
Once boiling again, cover tightly and reduce heat.
11
Allow to simmer for at least 25 minutes.
12
Stir mixture, add cheese and cover again.
13
Wait for cheese to get melty and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lazy, Easy Stuffed Peppers

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