Lazy-Day Slow-Cooker Mushroom Soup Recipe Recipe

Name: Lazy-Day Slow-Cooker Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cremini or white button mushrooms, cleaned, dried, trimmed, and quartered; 1 medium onion, roughly chopped; 4 cloves garlic, sliced; 7 sprigs thyme, divided; 2 small lemons, halved; 2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper; 1/2 cup dry sherry; 2 cups half and half; 1 cup heavy cream; 1/2 cup sour cream; 3 cups homemade or store-bought low-sodium; or

Servings: persons

24 ounces cremini or white button mushrooms, cleaned, dried, trimmed, and quartered
1 medium onion, roughly chopped
4 cloves garlic, sliced
7 sprigs thyme, divided
2 small lemons, halved
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup dry sherry
2 cups half and half
1 cup heavy cream
1/2 cup sour cream
3 cups homemade or store-bought low-sodium
or

1
Adjust oven rack to center position and preheat oven to 375u00b0F. Place mushrooms, onions, garlic, and 5 thyme sprigs in a large bowl. Squeeze lemons into the bowl and add the squeezed lemon halves. Add olive oil and vinegar. Season with salt and pepper and toss to coat. Transfer to a foil-lined rimmed baking sheet and spread into an even layer.
2
Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve. Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer.
3
Remove lemons and thyme sprigs and discard. Transfer mushroom mixture along with drained liquid to the crock of a slow cooker. Add sherry, half and half, heavy cream, sour cream, and stock, along with remaining 2 thyme sprigs. Stir to combine and cook on low for 6 hours.
4
Discard thyme sprigs. Working in batches, transfer soup to a blender. Set blender to lowest speed and slowly increase speed to high. Blend until desired consistency is reached. Alternatively, blend with a hand blender directly in the slow cooker.
5
Ladle into bowls and serve immediately or refrigerate and reheat on the stove-top before serving.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces cremini or white button mushrooms, cleaned, dried, trimmed, and quartered, 1 medium onion, roughly chopped, 4 cloves garlic, sliced, 7 sprigs thyme, divided, and more.

Yes, Lazy-Day Slow-Cooker Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy-Day Slow-Cooker Mushroom Soup Recipe

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