Lazy Day or Refrigerator Pickles

1. 1

   In a large bowl, combine cucumbers and onions.

2. 2

   Mix well.

3. 3

   In a large saucepan, combine all remaining ingredients except garlic.

4. 4

   Bring to a boil.

5. 5

   Stir to dissolve sugar.

6. 6

   Pour hot vinegar mixture over cucumber mixture and mix well.

7. 7

   Place one garlic clove in each hot, sterilized quart jar or half a clove in a pint jar.

8. 8

   Immediately fill jars with cucumbers and seal.

9. 9

   Refrigerate 24 hours to meld flavors.

10. 10

    You can also prepare this in a crock and cover well to store in refrigerator.

11. 11

    Unlike most pickles, these are ready in 24 hours.

12. 12

    Store, refrigerated, up to two months.

* Per serving · 4 servings · Values may vary.

No additional tips available.