Lazy Daisy Coconut Oatmeal Cake Recipe Recipe

Name: Lazy Daisy Coconut Oatmeal Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 3/4 cup boiling water; 1/2 cup milk; 1/2 plus 1/8 teaspoon salt; 8 tablespoons (4 ounces) unsalted butter, very soft; 1 3/4 cup (12 1/4 ounces) packed light brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 1/2 cup shredded sweetened coconut; 1 1/4 cups (6 1/4 ounces) all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 6 tablespoons (3 ounces) unsalted butter, very soft; 3/4 cup (5 1/4 ounces) packed light brown sugar; 3 tablespoons milk; 2 cups shredded sweetened coconut; 1 cup walnuts (or pecans), chopped

Servings: persons

1 cup rolled oats
3/4 cup boiling water
1/2 cup milk
1/2 plus 1/8 teaspoon salt
8 tablespoons (4 ounces) unsalted butter, very soft
1 3/4 cup (12 1/4 ounces) packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup shredded sweetened coconut
1 1/4 cups (6 1/4 ounces) all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
6 tablespoons (3 ounces) unsalted butter, very soft
3/4 cup (5 1/4 ounces) packed light brown sugar
3 tablespoons milk
2 cups shredded sweetened coconut
1 cup walnuts (or pecans), chopped

1
Combine oats, boiling water, and milk; let sit 20 minutes. Adjust oven rack to upper and lower middle position and preheat to 350u00b0F. Grease 9- by 9-inch pan.
2
Add salt, butter, sugar, and vanilla to oat mixture and stir to combine. Stir in eggs and coconut. Add flour, baking soda, and cinnamon to bowl, then stir until completely combined. Pour into prepared pan and bake on middle rack until just set, about 30 minutes.
3
While cake is baking, mix topping in same unwashed bowl: toss butter, brown sugar, milk, coconut, and nuts to form moist crumbs.
4
As soon as cake is baked, remove from oven and spread topping over the top. Return pan to oven and increase heat to broil. Briefly heat until topping melts and coconut is lightly toasted, about 1 minute. Transfer pan to wire rack to cool.

1794

kcal

Calories

112

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup rolled oats, 3/4 cup boiling water, 1/2 cup milk, 1/2 plus 1/8 teaspoon salt, and more.

Yes, Lazy Daisy Coconut Oatmeal Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Daisy Coconut Oatmeal Cake Recipe

How did you like this recipe?

Frequently Asked Questions