Marshmallow-Krispie Christmas Trees – a delicious recipe with butter, marshmallows, Rice Krispies, Green food coloring, vanilla frosting, yellow gumdrops. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter and marshmallows in a large saucepan over medium heat, stirring. Remove from heat and stir in Rice Krispies and 15 drops green food coloring.
2
Line a baking sheet with parchment; grease hands with oil. Form 12 small cone shapes, using about 1/2 cup mixture for each. Let cool on baking sheet, about 15 minutes.
3
Pipe frosting on 1 tree to create string for lights. Add mini M&M's for bulbs. Lay each gumdrop on its side; cut it crosswise into 3 slices. Use frosting to adhere 1 flat slice to top of tree and 1 Rolo to bottom for trunk. Repeat with remaining trees. Let frosting dry completely, 2 to 3 hours, before wrapping.
4
GIVE THEM Using pieces of cellophane (or cellophane bags), wrap each tree individually and tie with ribbon or twine.
1171
kcal
Calories
14
g
Fat
223
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 1 10-oz. bag marshmallows, 6 cups Rice Krispies, Green food coloring, and more.
Yes, Marshmallow-Krispie Christmas Trees falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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