Orange Banana Bread Recipe

Name: Orange Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 1/4 c. sugar; 3 large eggs; 1 c. mashed bananas; 1 Tbsp. grated orange rind; 2 1/2 c. plain flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. orange juice; 1/2 c. chopped pecans; 1/2 c. raisins or currants

Servings: persons

3/4 c. margarine
1 1/4 c. sugar
3 large eggs
1 c. mashed bananas
1 Tbsp. grated orange rind
2 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. orange juice
1/2 c. chopped pecans
1/2 c. raisins or currants

1
Beat batter until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.
2
Stir in banana and orange rind.
3
Combine flour, baking powder and salt; add to butter mixture alternately with orange juice, beginning and ending with flour.
4
Mix at low speed.
5
Stir in pecans and raisins. Spoon batter into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
6
Bake at 350u00b0 for 40 to 45 minutes.
7
Cool in pans on a wire rack for 10 minutes.
8
Remove from pans and cool on rack.

1218

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 1 1/4 c. sugar, 3 large eggs, 1 c. mashed bananas, and more.

Yes, Orange Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Banana Bread

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