Bake this irresistible Simple Gluten-Free Snickerdoodle Cookies at home. Made with flour, baking powder, salt and baking soda. Easy step-by-step instruc…
This Simple Gluten-Free Snickerdoodle Cookies relies on simple, everyday ingredients such as baking powder, salt, baking soda and butter at room temperature. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simple Gluten-Free Snickerdoodle Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026