How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Brazilian Chicken Curry (Paleo)?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs chicken breasts (bones okay if you want them in there for the flavor) or 1 1/2-2 lbs chicken thighs, skinless (bones okay if you want them in there for the flavor), 3/4 cup coconut milk, 1 cup chicken broth, 2 tablespoons tomato paste, and more.

Is Crockpot Brazilian Chicken Curry (Paleo) suitable as meat & poultry?

Yes, Crockpot Brazilian Chicken Curry (Paleo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Brazilian Chicken Curry (Paleo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Brazilian Chicken Curry (Paleo) Recipe

Name: Crockpot Brazilian Chicken Curry (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs chicken breasts (bones okay if you want them in there for the flavor) or 1 1/2-2 lbs chicken thighs, skinless (bones okay if you want them in there for the flavor); 3/4 cup coconut milk; 1 cup chicken broth; 2 tablespoons tomato paste; 3 garlic cloves, minced; 1 tablespoon ground ginger; 4 -6 tablespoons curry powder (increase or decrease to taste); 2 bell peppers, chopped into 1 cubes (any color); 1 yellow onion, thinly sliced; salt and pepper, to taste; 1 dash red pepper flakes

Crockpot Brazilian Chicken Curry (Paleo)

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Crockpot Brazilian Chicken Curry (Paleo) – a delicious recipe with chicken breasts, coconut milk, chicken broth, tomato paste, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Brazilian Chicken Curry (Paleo)

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