Citrus Almond Cookies – a delicious recipe with unblanched almonds, sugar, milk chocolate, ground cinnamon, eggs, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place almonds in a food processor; cover and process until chopped. In a large bowl, combine the almonds, sugar, chocolate and cinnamon; set aside.
2
In a small bowl, beat the eggs, orange zest, orange juice, lemon zest and extracts until combined. Gradually add to almond mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
3
Roll into 1-in. balls. Place 2 in. apart on parchment paper-lined
4
. Bake at 325u00b0 for 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
5
Meanwhile, in a small bowl, combine the confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over cooled cookies. Store in airtight containers.
1985
kcal
Calories
115
g
Fat
209
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 cups unblanched almonds, toasted, 1 cup sugar, 5 milk chocolate candy bars (1.55 ounces each), chopped, 1/2 teaspoon ground cinnamon, and more.
Yes, Citrus Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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