Ham and Lentil Soup

Name: Ham and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion, chopped; ½ cup celery, diced; 2 garlic cloves, minced; 6 cups chicken broth; 1 cup dried lentils; 1 cup ham, diced; 1 red bell pepper, diced; 2 tomatoes, diced; 2 tablespoons parsley; salt and pepper, to taste

Eats Now Editorial Team · 889 kcal · Soups & Stews

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Ham and Lentil Soup – a delicious recipe with canola oil, onion, celery, garlic, chicken broth, dried lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil
1 onion, chopped
½ cup celery, diced
2 garlic cloves, minced
6 cups chicken broth
1 cup dried lentils
1 cup ham, diced
1 red bell pepper, diced
2 tomatoes, diced
2 tablespoons parsley
salt and pepper, to taste

1
Saute onion and garlic in oil til softened, 5 minute.
2
Add broth, lentils ham and bell pepper.
3
Bring to a boil.
4
Reduce heat.
5
Add tomatoes.
6
Cover and simmer til lentils are tender, 30 minutes.
7
Stir in parsley before serving.

889

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, chopped, ½ cup celery, diced, 2 garlic cloves, minced, and more.

Yes, Ham and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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