Lazy Cabbage Pierogi

1. 1

   Preheat oven to 350F.

2. 2

   Cook the pasta according to package directions, drain well.

3. 3

   Fry bacon until crisp, drain on paper towels and set aside.

4. 4

   Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.

5. 5

   Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.

6. 6

   Mix the pasta, bacon and sauerkraut mixture.

7. 7

   Bake for 30 to 45 minutes uncovered, stirring a few times during baking.

8. 8

   Remove bay leaves.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.