Bake this irresistible Peter Paul Mound Cake at home. Made with chocolate cake mix, frozen coconut, sour cream and sugar. Easy step-by-step instructions…
This Peter Paul Mound Cake relies on simple, everyday ingredients such as box chocolate cake mix, (16 oz.) pkg. frozen coconut, (16 oz.) carton sour cream and sugar. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peter Paul Mound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026