Lazeez Chicken Hyderabadi Recipe

Name: Lazeez Chicken Hyderabadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 g chicken; 4 1/2 teaspoons hot sauce; 4 1/2 tablespoons ginger-garlic paste; 3/4 cup tomato ketchup; 1 teaspoon red chili powder; 1 teaspoon vinegar; 4 teaspoons plain yogurt; 3 1/2 lemons, juice of, freshly squeezed; 1/2 teaspoon saffron; 10 -15 curry leaves; 3 green chilies; 2 teaspoons salt; 1/4 cup water

Servings: persons

1200 g chicken
4 1/2 teaspoons hot sauce
4 1/2 tablespoons ginger-garlic paste
3/4 cup tomato ketchup
1 teaspoon red chili powder
1 teaspoon vinegar
4 teaspoons plain yogurt
3 1/2 lemons, juice of, freshly squeezed
1/2 teaspoon saffron
10 -15 curry leaves
3 green chilies
2 teaspoons salt
1/4 cup water

1
Cut the chicken into pieces, wash them and keep them in an open vessel so that all the pieces of the chicken touch the surface of the vessel.
2
Apply ginger-garlic paste on the chicken and toss to coat it well with the paste.
3
Add salt, lime juice, hot sauce, tomato ketchup and mix again.
4
Add yogurt, chilli powder and vinegar.
5
Mix again.
6
Add food colour and mix.
7
Heat oil in a skillet.
8
Fry curry leaves and green chillies in it.
9
Keep aside.
10
When the oil is warm, add this oil to the chicken.
11
Cook the chicken on high flame for 10 minutes.
12
DO NOT cover the dish with a lid while chicken is cooking.
13
Reduce the flame.
14
Cover.
15
Cook till the gravy reduces and oil starts leaving the sides of the vessel.
16
Remove from flame.
17
Allow standing time of 5 minutes.
18
Transfer chicken to a serving dish.
19
Garnish with fried curry leaves, green chillies, corriander leaves, sliced tomatoes and onion rings.
20
Serve hot with rotis, parathas and/or rice.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1200 g chicken, 4 1/2 teaspoons hot sauce, 4 1/2 tablespoons ginger-garlic paste, 3/4 cup tomato ketchup, and more.

Yes, Lazeez Chicken Hyderabadi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazeez Chicken Hyderabadi

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