Lazanki

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.

3. 3

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

4. 4

   While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.

5. 5

   Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.

6. 6

   Bake in preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.