Layne'S Counterfeit Nyc Carnegie Deli Cheesecake

Name: Layne'S Counterfeit Nyc Carnegie Deli Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/4 cup sugar; 1 1/2 teaspoons grated lemon rind; 1/2 teaspoon vanilla extract; 1 egg yolk; 1/2 cup unsalted butter chilled and cut into 1/4 -inch bits; 8 ounces cream cheese softened; 1 cup sugar; 2 tablespoons flour; 1/2 juice lemon; 2 teaspoons vanilla extract; 4 eggs plus 1 egg yolk; 3 tablespoons heavy cream

Servings: persons

1 cup all purpose flour
1/4 cup sugar
1 1/2 teaspoons grated lemon rind
1/2 teaspoon vanilla extract
1 egg yolk
1/2 cup unsalted butter chilled and cut into 1/4 -inch bits
8 ounces cream cheese softened
1 cup sugar
2 tablespoons flour
1/2 juice lemon
2 teaspoons vanilla extract
4 eggs plus 1 egg yolk
3 tablespoons heavy cream

1
Prepare crust using Steps 2-3.
2
Place the 1 cup flour, sugar, grated lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl. With your fingertips, work the ingredients together until a ball forms. Dust with flour, wrap in waxed paper, and refrigerate 1 hour.
3
Spray cooking spray on the bottom of a 9 inch X 2 inch spring-form pan. Roll out dough thin enough to cover bottom and sides of pan. Cut circle just smaller than bottom of pan. Transfer to bottom of pan and press to cover the entire surface. Bake pan bottom in a preheated 350 degree oven 10-12 minutes. Cool. Add side to pan. Spray cooking spray on inside of pan. Roll out and line the inside of the pan with remaining cookie dough. You may need to press it with fingers to cover the entire inside.
4
Prepare filling using Step 5:
5
Vigorously beat at medium speed cream cheese one block at a time in a large mixing bowl until smooth. Beat in the sugar, a few tablespoons at a time. Then beat in 2T flour, lemon, vanilla, eggs, egg yolk, and heavy cream. Set mixer to medium high and beat for 3 more minutes.
6
Preheat the oven to 490 degrees. Pour the filling into the cookie dough lined pan, bake in the center of the oven for 9-12 minutes or until golden brown on top. Remove cake and cool for 30 minutes. Set oven to 350 degrees.
7
Return cheesecake to oven for 21-23 minutes. Do NOT overbake. Center of cake will appear to be shaky. Cool on cooling rack for at least two hours. Remove side of pan and refrigerate overnight.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 cup sugar, 1 1/2 teaspoons grated lemon rind, 1/2 teaspoon vanilla extract, and more.

Yes, Layne'S Counterfeit Nyc Carnegie Deli Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!