Laylita'S Carne Colorada (Braised Beef) Recipe

Name: Laylita'S Carne Colorada (Braised Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 lbs beef, cut into medium sized cubes; 6 garlic cloves; 1 red onion, chopped in large chunks; 1 tbs ground achiote; 1 tbs ground cumin; 1/2 tbs oregano; 2 tsp salt + more to taste; 2 tbs lemon juice; 1/2 cup of beer; 3 tablespoons of butter or lard

Servings: persons

Ingredients:
2 lbs beef, cut into medium sized cubes
6 garlic cloves
1 red onion, chopped in large chunks
1 tbs ground achiote
1 tbs ground cumin
1/2 tbs oregano
2 tsp salt + more to taste
2 tbs lemon juice
1/2 cup of beer
3 tablespoons of butter or lard

1
Preparation:
2
1. Blend the garlic cloves, chopped onion, lemon juice and beer to obtain a puree.
3
2. Mix in the achiote, cumin, oregano and salt.
4
3. Place the cubed beef in a non-reactive bowl and combine with the marinade. Cover and let rest in the fridge for at least two hours (overnight is ideal).
5
4. Heat the butter (or lard) in a large saute pan over medium heat, add the beef and braise slowly until all the liquid is evaporated and the meat begins to brown. Stir frequently until the meat is browned on all sides.
6
5. Add salt if needed and serve.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients:, 2 lbs beef, cut into medium sized cubes, 6 garlic cloves, 1 red onion, chopped in large chunks, and more.

Yes, Laylita'S Carne Colorada (Braised Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laylita'S Carne Colorada (Braised Beef)

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