Layered Walnut Pumpkin Pie Recipe

Name: Layered Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup cold water; 16 ounces pumpkin (not pumpkin pie filling); 3/4 cup sugar; 1/2 cup milk; 3 eggs, separated; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1 cup whipping cream; 1 (9 inch) pie crusts, baked

Servings: persons

3/4 cup walnuts
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
16 ounces pumpkin (not pumpkin pie filling)
3/4 cup sugar
1/2 cup milk
3 eggs, separated
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup whipping cream
1 (9 inch) pie crusts, baked

1
Finely chop the walnuts and set aside.
2
Soften the gelatin in water in a 2 quart saucepan. Stir in the pumpkin, 1/2 cup of sugar, milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just to boiling, stirring constantly. Turn heat to very low & cook 5 minutes more, stirring.
3
Remove from heat & cool. Chill until mixture thickens slightly.
4
Beat egg whites to soft peaks. Gradually beat in 2 tablespoons of the sugar, beating until stiff. Fold into the pumpkin mixture along with the chopped walnuts.
5
Beat the whipping cream with the remaining sugar until stiff.
6
Turn half the pumpkin mixture into the prepared pie shell & level off.
7
Top with 3/4 of the whipped cream spread in an even layer.
8
Top with remaining pumpkin filling.
9
Decorate with remaining whipped cream and walnut halves.
10
Chill at least 4 hours before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup walnuts, 1 (1/4 ounce) envelope unflavored gelatin, 1/4 cup cold water, 16 ounces pumpkin (not pumpkin pie filling), and more.

Yes, Layered Walnut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Walnut Pumpkin Pie

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