Layered Walnut Cookies Recipe – a delicious recipe with butter, sugar, egg, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
[": Preheat the oven to 325u00b0F. Butter two baking sheets.", "Cream the butter and sugar, then beat in the egg. Add the dry ingredients, then add the milk.", "Turn the dough out onto a lightly floured surface and knead 10-15 minutes. Dough will be stiff. Divide the dough into five equal portions and roll each to fit a 10 x 14-inch cookie sheet. Bake each layer on a buttered cookie sheet for about 7 minutes, being sure not to let it brown.", ":Scald the milk and mix the nuts into the hot milk. Add the sugar, then mix in the butter. Stir in vanilla and salt. Let cool to room temperature.", "Divide the filling into four equal portions and spread between the five layers. Wrap the entire thing in foil and let it rest overnight-the cookie layers will soften slightly and filling will firm up. The next day, trim the edges and cut into 1/2"" x 2"" bars."]
2137
kcal
Calories
162
g
Fat
153
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 Tbs butter, 1/4 cup sugar, 1 egg, 3 cup flour, and more.
Yes, Layered Walnut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
