Layered Veggie Taco Salad — Salads recipe

Layered Veggie Taco Salad

Eats Now Editorial Team  · 552 kcal  · Salads

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Fresh, crisp and full of flavor — this Layered Veggie Taco Salad is a must-try. Made with Mayonnaise, 'S, fresh cilantro and TACO. Easy step-by-step ins…

This Layered Veggie Taco Salad relies on simple, everyday ingredients such as taco bell taco seasoning mix, (15 oz.) pinto beans, rinsed, green onions, sliced and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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