How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Veggie Taco Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1/4 cup loosely packed chopped fresh cilantro, 1 Tbsp. TACO BELL Taco Seasoning Mix, and more.

Is Layered Veggie Taco Salad suitable as salads?

Yes, Layered Veggie Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Veggie Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Veggie Taco Salad Recipe

Name: Layered Veggie Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup loosely packed chopped fresh cilantro; 1 Tbsp. TACO BELL Taco Seasoning Mix; 1 can (15 oz.) pinto beans, rinsed; 6 cups coarsely chopped romaine lettuce; 4 green onions, sliced; 1-1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 1 cup grape tomatoes, halved; 1 avocado Target 10 ea For $10.00 thru 02/06

Layered Veggie Taco Salad

Eats Now Editorial Team · 552 kcal · Salads

Layered Veggie Taco Salad – a delicious recipe with Mayonnaise, 'S, fresh cilantro, TACO, pinto beans, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Veggie Taco Salad

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