How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 medium Spanish or red onion, 1 1/2 c. frozen English peas (do not cook), 1 small head lettuce sliced thin, 1 large green or red bell pepper, chopped, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Spanish or red onion; 1 1/2 c. frozen English peas (do not cook); 1 small head lettuce sliced thin; 1 large green or red bell pepper, chopped; 3 stalks celery, thin sliced diagonally; 1 c. shredded carrots; 1 c. mayonnaise; 1 tsp. sugar; 1 c. cheddar cheese, grated; 8 slices bacon, cooked and crumbled; 2 boiled eggs, grated or sliced

Layered Vegetable Salad

Eats Now Editorial Team · 1178 kcal · Salads

Layered Vegetable Salad – a delicious recipe with red onion, peas, head lettuce, green, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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