Salad olivieh perfect for summer Recipe

Name: Salad olivieh perfect for summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boiled eggs; 6 boiled potatoes; 4 cup chicken; 4 cup peas; 1 jar of mayo; 4 cup persian pickles; 1 lemon (juice); 1 packet salami (optional); 1 salt and pepper to taste; 2 tomatoes for garnish; 2 cup chopped carrot (optional); 1 cup olives (optional)

Servings: persons

6 boiled eggs
6 boiled potatoes
4 cup chicken
4 cup peas
1 jar of mayo
4 cup persian pickles
1 lemon (juice)
1 packet salami (optional)
1 salt and pepper to taste
2 tomatoes for garnish
2 cup chopped carrot (optional)
1 cup olives (optional)

1
Peel potatoes and boil until cooked, set aside.
2
Boil eggs for about 9mins or longer, peel and set aside.
3
Debone and shred cooked chicken into small pieces, set aside.
4
Mash or cut potatoes roughly and place in a large bowl
5
Dice eggs into small pieces and place with the potatoes
6
Add chicken to eggs and potato
7
If using salami, slice into small pieces and add to the bowl.
8
Dice the persian pickles into small pieces and add to bowl
9
Incorporate mayonnaise, salt, pepper and lemon juice.
10
Leave some mayonnaise to spread on top of salad.
11
(Optional) slice some tomato and garnish on top of salad
12
Best eaten with lebanese bread
13
Leave refrigerated with glad wrap on top

994

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boiled eggs, 6 boiled potatoes, 4 cup chicken, 4 cup peas, and more.

Yes, Salad olivieh perfect for summer falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad olivieh perfect for summer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions