How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 medium head torn crisp lettuce, 1 large green pepper, chopped, 1/2 medium onion, chopped, 3 stalks celery (1 c.), thinly sliced, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head torn crisp lettuce; 1 large green pepper, chopped; 1/2 medium onion, chopped; 3 stalks celery (1 c.), thinly sliced; 1 (10 oz.) pkg. small garden peas; 1 c. mayonnaise (low-fat), mixed with 1 Tbsp. sugar; 1/2 to 1 c. grated low-fat Cheddar cheese; 1/2 c. crisp crumbled bacon or bacon bits

Layered Vegetable Salad – a delicious recipe with crisp lettuce, green pepper, onion, stalks celery, garden peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head torn crisp lettuce
1 large green pepper, chopped
1/2 medium onion, chopped
3 stalks celery (1 c.), thinly sliced
1 (10 oz.) pkg. small garden peas
1 c. mayonnaise (low-fat), mixed with 1 Tbsp. sugar
1/2 to 1 c. grated low-fat Cheddar cheese
1/2 c. crisp crumbled bacon or bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Salads

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Layered Vegetable Salad

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