How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 9 ingredients. The key ingredients include: 6 c. chopped lettuce, salt, pepper and sugar, 6 hard-boiled eggs, sliced, 1 (10 oz.) pkg. frozen green peas, thawed, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; salt, pepper and sugar; 6 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen green peas, thawed; 16 oz. bacon, crisp-cooked and crumbled; 2 c. shredded Cheddar cheese; 1 c. mayonnaise; 1/4 c. sliced green onions with tops; paprika

Layered Vegetable Salad – a delicious recipe with chopped lettuce, salt, eggs, frozen green peas, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
salt, pepper and sugar
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas, thawed
16 oz. bacon, crisp-cooked and crumbled
2 c. shredded Cheddar cheese
1 c. mayonnaise
1/4 c. sliced green onions with tops
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Salads

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Layered Vegetable Salad

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