How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1/2 head sliced lettuce, 1 green pepper, 2 ribs celery, sliced, 1/4 lb. fresh mushrooms, sliced, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head sliced lettuce; 1 green pepper; 2 ribs celery, sliced; 1/4 lb. fresh mushrooms, sliced; 1 sweet onion, sliced; 1 (10 oz.) pkg. frozen peas, thawed; 1 c. mayonnaise; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1 c. grated Cheddar cheese; 4 strips bacon, cooked crisp and then broken up

Layered Vegetable Salad

Eats Now Editorial Team · 884 kcal · Salads

Layered Vegetable Salad – a delicious recipe with green pepper, celery, fresh mushrooms, sweet onion, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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