How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 5 ingredients. The key ingredients include: 1/2 head lettuce, chopped, 1 to 3 large carrots, grated, 1 c. celery, diced, 2 pkg. frozen peas, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce, chopped; 1 to 3 large carrots, grated; 1 c. celery, diced; 2 pkg. frozen peas; 1 small onion, sliced

Layered Vegetable Salad – a delicious recipe with head lettuce, carrots, celery, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head lettuce, chopped
1 to 3 large carrots, grated
1 c. celery, diced
2 pkg. frozen peas
1 small onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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Layered Vegetable Salad

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