How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 11 ingredients. The key ingredients include: head of lettuce, torn into bite size pieces, 1/2 c. chopped onion, 1/2 c. chopped celery, 5 oz. can water chestnuts, drained, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: head of lettuce, torn into bite size pieces; 1/2 c. chopped onion; 1/2 c. chopped celery; 5 oz. can water chestnuts, drained; 10 oz. frozen green peas; 1 1/2 c. mayonnaise; 1 Tbsp. sugar; 2 tomatoes, sliced; 4 boiled eggs, sliced; 6 slices bacon, cooked and crumbled; grated cheese

Layered Vegetable Salad – a delicious recipe with onion, celery, water chestnuts, frozen green peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

How did you like this recipe?

Frequently Asked Questions