How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Marinated Chuck Steak?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. beef chuck steak, 1 1/2-inches thick, 3/4 c. soy sauce, 1/4 c. white vinegar, 1/4 c. packed brown sugar, and more.

Is Broiled Marinated Chuck Steak suitable as salads?

Yes, Broiled Marinated Chuck Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broiled Marinated Chuck Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Marinated Chuck Steak Recipe

Name: Broiled Marinated Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef chuck steak, 1 1/2-inches thick; 3/4 c. soy sauce; 1/4 c. white vinegar; 1/4 c. packed brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. salad oil; 1 tsp. ground ginger

Broiled Marinated Chuck Steak – a delicious recipe with beef chuck steak, soy sauce, white vinegar, brown sugar, Worcestershire sauce, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 lb. beef chuck steak, 1 1/2-inches thick
3/4 c. soy sauce
1/4 c. white vinegar
1/4 c. packed brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. salad oil
1 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

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Broiled Marinated Chuck Steak

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