How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Casserole ?

You need 12 ingredients. The key ingredients include: 2 cups sliced carrots, 1 small onion chopped, 2 cups sliced celery, 1/2 green pepper cut in stripes, and more.

Is Layered Vegetable Casserole suitable as general?

Yes, Layered Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Casserole Recipe

Name: Layered Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 1 small onion chopped; 2 cups sliced celery; 1/2 green pepper cut in stripes; 1 1lb. can cut green beans, drained; 31/2 cups canned tomatoes; 3 Tbs. tapioca; 2 Tbs. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1/3 cup cracker crumbs; 2 Tbs. butter

Try this homemade Layered Vegetable Casserole recipe the whole family will love. Made with carrots, onion, celery and green pepper. Easy step-by-step in…

This Layered Vegetable Casserole relies on simple, everyday ingredients such as sliced carrots, small onion chopped, sliced celery and green pepper cut in stripes. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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