Layered Vegetable Casserole

Name: Layered Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 2 c. sliced celery; 1/2 green pepper, cut into strips; 1 can green beans, drained; 1 (1 lb. 13 oz.) can tomatoes; 3 Tbsp. tapioca; 2 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1/3 c. cracker crumbs; 2 Tbsp. butter

Eats Now Editorial Team · 187 kcal · General

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Layered Vegetable Casserole – a delicious recipe with carrots, celery, green pepper, green beans, tomatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced carrots
2 c. sliced celery
1/2 green pepper, cut into strips
1 can green beans, drained
1 (1 lb. 13 oz.) can tomatoes
3 Tbsp. tapioca
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/3 c. cracker crumbs
2 Tbsp. butter

1
Arrange carrots, celery, green pepper and beans in layers in buttered casserole dish.
2
Combine tomatoes, tapioca, sugar and seasonings in a saucepan.
3
Heat.
4
Pour over vegetables.
5
Cover and bake at 350u00b0 for 1 hour.
6
Remove from oven.
7
Sprinkle with cracker crumbs and top with melted butter.
8
Return to oven and bake, uncovered, about 1 hour.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sliced carrots, 2 c. sliced celery, 1/2 green pepper, cut into strips, 1 can green beans, drained, and more.

Yes, Layered Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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